INGREDIENTS
1 kg
powdered sugar
50 g
acai powder
1 tsp
cream of tartar
55 mls
lemon juice
110 mls
water
10 mls
vanilla extract
5 mls
almond extract
7 cups
powdered sugar
4 1/2 Tbs
acai powder
1/4 cup
lemon juice
1/4 cup
water
1 tsp
cream of tartar
1 Tbs
vanilla extract
1 tsp
almond extract