INGREDIENTS
2 cups
Red Velvet Cake Mix
1/2 cup
cake flour
1/2 cup
granulated sugar
1/2 tsp
baking powder
1/2 tsp
salt
2
eggs
3/4 cup
buttermilk , at room temperature
3 tbsp
unsalted butter , melted
2 tsp
vanilla extract
4 oz
reduced-fat cream cheese
1 tsp
vanilla extract
1 cup
powdered sugar
6 tbsp
1% milk