INGREDIENTS
4 lb
butternut squash
1 tbsp
canola oil
2 tbsp
unsalted butter
2 cups
onions
2 cups
granny smith apple
1 clove
garlic
1/4 tsp
red chili flakes
4 cups
chicken broth
1 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
heavy cream
1 tbsp
fresh sage leaves
1