INGREDIENTS
1 serving
filo dough
2 1/4 tsp
yeast
320 mls
water
440 gs
flour
30 mls
olive oil
3/4 tsp
salt
13 gs
granulated sugar
1 small head
garlic
1 serving
sea-salt
60 gs
unsalted butter
40 gs
parmesan cheese
112 gs
shredded cheese
1 serving
toppings