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Pumpkin Mousse Cake

Williams Sonoma
  • 55 minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg

1/4 tsp

Salt

2 1/4 cups

Heavy cream

2 1/4 tsp

Gelatin, unflavored

1 tbsp

Rum, dark

2 tbsp

Water

1 tsp. confectioners’ sugar

1 3/4 cups

Fresh pumpkin puree or  canned pumpkin puree