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Grilled Chicken Panzanella

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

colorful heirloom tomatoes, cored, cut into 1 1/2-inch cubes

1 pint

cherry tomatoes, halved

1

English cucumber, halved, cut into 1/2-inch half moons

1/2

small red onion, sliced thin

1/2 cup

pitted castelvetrano olives, halved

fresh basil to garnish

1 lb

chicken breasts

4 tbsp

olive oil

2

lemons, zest freshly grated and juiced

4

garlic cloves, chopped

4 tbsp

fresh dill, chopped

1 tbsp

red wine vinegar

1 tbsp

honey

1 tsp

salt

1 tsp

freshly ground black pepper

1 tsp

smoked paprika

1/2 tsp

cumin

1

baguette, sliced

8 tbsp

olive oil

4 cloves

garlic, chopped

1 tsp

Italian seasoning

1

shallot, roughly chopped

2 cloves

garlic, chopped

1

lemon, juiced

2 tsp

champagne vinegar

1/3 cup

olive oil

kosher salt