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Tex-Mex Goulash: Rachael's Beef 'n' Queso Macaroni

www.rachaelrayshow.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1 serving

salt and pepper

2 tsp

ground cumin

2 tsp

ground coriander

3 tsp

chili powder

1 tsp

oregano

1

tomato paste

1/2 cup

water

2 tbsp

butter

1 small

onion

2 large cloves

garlic

2 tsp

agave

1/2 cup

bone broth

15 oz

mexican crema

1 1/2 cups

monterey jack cheese

8 oz

canned green chiles

1 lb

macaroni