INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef
1 serving
salt and pepper
2 tsp
ground cumin
2 tsp
ground coriander
3 tsp
chili powder
1 tsp
oregano
1
tomato paste
1/2 cup
water
2 tbsp
butter
1 small
onion
2 large cloves
garlic
2 tsp
agave
1/2 cup
bone broth
15 oz
mexican crema
1 1/2 cups
monterey jack cheese
8 oz
canned green chiles
1 lb
macaroni