Favoreats
Favoreats LLC
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INGREDIENTS
32 ozs
beef stock
1 lb
corned beef
8 ozs
sauerkraut
1
yellow onion
4
carrots
3 cloves
garlic
1 tsp
oregano
1
bay leaf
1/3 cup
water
1/4 cup
cornstarch
1 cup
heavy cream
12 ozs
swiss cheese
2 tbsp
olive oil
6 slices
rye bread
2 tbsp
olive oil
1 serving
kosher salt