INGREDIENTS
1 head
cat fish
1 rack
lamb rack
1 serving
flour
1/2 cup
cup cake
1 Head
cat fish
1 serving
real bacon recipe pieces
1 tbsp
baking powder
1/2 tsp
baking soda
1 tsp
table salt
8 tbsp
butter
4 tbsp
vegetable shortening
1 1/4 cups
buttermilk
1 serving
stir
5
surrounding it
1 serving
remove from the oven and allow to stand
1 serving
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