INGREDIENTS
10 ozs
boneless beef short ribs
28 ozs
canned tomatoes
1/4 cup
fresh basil
10
garlic cloves
2 cups
milk
1 Tbsp
olive oil
2 cups
onions
1 tsp
oregano
3/4 cup
parmesan cheese
1 cup
polenta
1/2 tsp
red pepper flakes
4 servings
salt and pepper
4 servings
salt and pepper
3 Tbsps
tomato paste
2 cups
water