INGREDIENTS
2
egg roll wraps
17
egg roll wraps
1 cup
shredded chicken
2
eggs
1 1/2 tbsps
plain greek yogurt
1 tsp
spicy brown mustard
1 tsp
whole grain dijon mustard
1 serving
dill
1 serving
salt and pepper
1 serving
romaine lettuce
1 serving
give them a try