INGREDIENTS
1 Tablespoons
olive oil
1/2 cup
onion
1/2 cup
celery
2 tsp
garlic
32 oz
vegetable broth
1 cups
water
4 cups
vegetables
14 oz
fire roasted canned tomatoes
1/4 cup
tomato paste
2 tsp
italian seasoning
1 tsp
kosher salt
15 oz
canned white kidney beans
1 cup
pasta shells