INGREDIENTS
1 1/2 tbsps
olive oil
1 1/2 tbsps
unsalted butter
2 lb
chicken
1 tbsp
italian seasoning
1 serving
salt
1 serving
bell pepper
40 cloves
whole garlic
1/2 cup
chicken broth
1/2 cup
low sodium chicken broth
1 tsp
lemon juice
1 tbsp
fresh parsley