INGREDIENTS
3 cups
flour
1 Tbsp
aluminum free baking powder
1 tsp
salt
1 cup
sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
maple extract
1 1/3 cups
heavy cream
1 Tbsp
heavy cream
2 tsps
sugar
1 serving
balsamic glaze
6 Tbsps
maple syrup
3 Tbsps
unsalted butter
1/8 tsp
salt
3/4 cup
powdered sugar
1/2 tsp
maple extract
1 Tbsp
milk
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
scones