INGREDIENTS
1 serving
filo dough
490 gs
flour
1 package
yeast
50 gs
sugar
1/2 tsp
salt
240 gs
low fat milk
56 gs
unsalted butter
1 large
egg
120 gs
raspberries
25 gs
sugar
1 tsp
almond extract
28 gs
unsalted butter
106 gs
raspberry preserves
1 serving
bacon topping
28 gs
unsalted butter
20 gs
raspberry preserves
60 gs
powdered sugar
1/8 tsp
salt
1/8 tsp
almond extract
1 1/2 Tbsps
milk
1 serving
almonds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x