INGREDIENTS
4 cups
Baby arugula
1/4 cup
Raisins
1 cup
Snow peas
1/2 cup
Sprouts
4
Strawberries, large
2 cups
Strawberries
1 tbsp
Almond milk
1 tbsp
Honey
1 tsp
Poppy seeds
1/4 tsp
Salt
1 tbsp
Champagne vinegar
1/4 cup
Olive oil
1/4 cup
Marcona almonds