INGREDIENTS
2
eggs
1 tsp
vanilla extract
60 gs
butter
112 gs
almond flour
56 gs
coconut flour
1 1/2 tbsps
vital wheat gluten
1/4 tsp
salt
1/4 cup
splenda
2 1/2 tbsps
truvia
2 1/2 tsps
baking powder
1 1/4 cups
almond milk
30 gs
butter
1/2 tsp
molasses
1/4 cup
splenda
1/2 tbsp
coconut flour
1/2 tbsp
cinnamon
1/3 cup
confectioners swerve
80 gs
cream cheese
1/2 tsp
vanilla extract
3 tbsps
heavy cream
1 pinch
xanthan gum