INGREDIENTS
1
Ancho chili, dried
1
Avocado
1/2 tbsp
Chipotle pepper, ground
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1
Green pepper
3
Limes
1 tsp
Oregano, dried
8
Radishes
1/2
Red cabbage, small
1 28 ounce can
Tomatoes
1
Yellow onion
8
Eggs
1
Black pepper, Fresh ground
1
Kosher salt
1/4 cup
Apple cider vinegar
1/2 tbsp
Olive oil
1 tsp
Cumin, ground
8
Corn tortillas
1/2 tbsp
Butter
1/2 cup
Queso fresco crumbles