INGREDIENTS
2
Carrots, medium
1
Chilli, small red
1 handful
Coriander, fresh leaves
1
Garlic clove
1/4
Green cabbage, small
1/2
Lemon, juice of small
1 handful
Mint, fresh leaves
1
Red onion, small
1
Zucchini
2 tsp
Dijon mustard
50 g
Mayonnaise
2 tbsp
Macadamia oil
100 milliliters
White vinegar
2
Corn cobs