Favoreats
Favoreats LLC
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INGREDIENTS
6
Egg yolks
2 tbsp
Chocolate hazelnut spread
100 g
Caster sugar
1 tbsp
Cocoa, Dutch-process
2 tbsp
Cornflour and plain flour
160 g
Icing sugar, pure
150 g
Hazelnuts, roasted
375 g
1 sheet butter puff pastry
3 tsp
Espresso-strength coffee
70 g
Butter
500 milliliters
Milk
350 milliliters
Pouring cream
1 tbsp
Pouring cream mixed with
Scraped seeds from 1 vanilla bean