INGREDIENTS
1 cup
plus 2 tablespoons unsweetened cocoa powder*
2
and ¼ cups all-purpose flour
2
and ¼ cups sugar
2
and ¼ teaspoons baking soda
1 tsp
baking powder
1 tsp
salt
3
large eggs
1 cup
plus 2 tablespoons warm water
1 cup
plus 2 tablespoons buttermilk
4 1/2 tbsp
safflower oil
1 1/2 tsp
pure vanilla extract
12 tbsp
butter, softened (1½ sticks)
1 cup
creamy peanut butter
3 cups
powdered sugar
1/4 cup
heavy cream, whipped to stiff peaks
4 1/2 oz
dark chocolate, chopped
1/2 cup
heavy cream
peanut butter cups to garnish (optional)