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Parmesan and Herb Potato Stacks

Williams Sonoma
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

12

Sage, fresh

1 tbsp

Thyme, fresh

5

Yukon gold potatoes

1

Kosher salt and freshly ground pepper

6 tbsp

(3 oz./90 g) unsalted butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated