INGREDIENTS
2 tbsp
olive oil
1
yellow onion
1
red bell pepper
1/2 tsp
salt
2 cloves
garlic
1/2 tsp
oregano
1/4 tsp
dried tarragon
1/4 tsp
ground cinnamon
15 oz
canned tomatoes
15 oz
canned pumpkin puree
1 tbsp
butter
1 tsp
balsamic vinegar
1 serving
black pepper
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x