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Grape, Avocado and Arugula Salad

Gimme Some Oven
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

6 cups

Arugula, fresh loosely packed

1

Avocado, pitted and diced

1/2

Red onion, small

1

Balsamic vinaigrette

2 tbsp

Honey or agave nectar

3 tbsp

White balsamic vinegar

1/8 tsp

Black pepper, freshly-cracked

2 cups

Grapes, red or green or a mix, seedless

1/4 tsp

Sea salt

1/3 cup

Olive oil, extra virgin

1/2 cup

Walnuts or pecans, toasted

1/2 cup

Goat cheese