INGREDIENTS
6 cups
Arugula, fresh loosely packed
1
Avocado, pitted and diced
1/2
Red onion, small
1
Balsamic vinaigrette
2 tbsp
Honey or agave nectar
3 tbsp
White balsamic vinegar
1/8 tsp
Black pepper, freshly-cracked
2 cups
Grapes, red or green or a mix, seedless
1/4 tsp
Sea salt
1/3 cup
Olive oil, extra virgin
1/2 cup
Walnuts or pecans, toasted
1/2 cup
Goat cheese