INGREDIENTS
5 oz
Arugula
2
Honeycrisp apples
1
Shallot
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
4 tbsp
Brown sugar
1
Salt and black pepper
1 pinch
Sea salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1 cup
Pecans
3/4 cup
Apple cider
4 oz
Goat cheese