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Arugula, Apple, Goat Cheese and Candied Pecan Salad with Cider Vinaigrette

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula

2

Honeycrisp apples

1

Shallot

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

4 tbsp

Brown sugar

1

Salt and black pepper

1 pinch

Sea salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1 cup

Pecans

3/4 cup

Apple cider

4 oz

Goat cheese