Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

INGREDIENTS

4 cups

Arugula, lightly packed

Pears, cored and cut into 1/2\" cubes, ripe

1/3 cup

Pomegranate seeds

4 cups

Romaine

Shallot, large

1 tbsp

Pomegranate molasses

1/2 tsp

Kosher salt

1/3 cup

Olive oil, extra virgin

2 tbsp

Sherry or apple cider vinegar

1/4 cup

Pistachios, toasted and coarsely chopped

3 oz

Goat cheese or feta, fresh

1/4 teaspoon black pepepr