INGREDIENTS
1 1/2 Tbsps
canola oil
1/4 cup
chicken broth
2 Tbsps
cornstarch
1/4 tsp
dried ginger
2 cloves
garlic
3 servings
green onions
3 Tbsps
honey
3 Tbsps
low sodium soy sauce
3/4 tsp
onion powder
1/3 cup
orange juice
2 tsps
orange zest
3 servings
salt and pepper
1 1/2 lbs
skinless boneless chicken breasts
1/2 tsp
sriracha hot sauce
2 1/2 Tbsps
sugar
2 Tbsps
white vinegar