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Trout (or Salmon) with Garlic Butter Lemon Caper Sauce

Julia's Album

INGREDIENTS

1 1/2 lbs

salmon

1 tbsp

seasoning

1 serving

salt

1 tbsp

olive oil

2 tbsp

capers

4

garlic cloves

3 tbsp

lemon juice

2 tbsp

butter

View Detailed Directions