INGREDIENTS
1 lb
ground beef
1 tbsp
kosher salt
1 tbsp
ground pepper
1/2 lb
havarti cheese
1/2 lb
swiss cheese
1 tbsp
olive oil
2 larges
vidalia onions
1 tsp
granulated sugar
1 tbsp
bourbon
1 tbsp
fresh thyme
1 serving
kosher salt
1/2 cup
mayonnaise
1/2 cup
sour cream
3 tbsp
horseradish
2 tbsp
worcestershire sauce
1 tbsp
chives
1 serving
kosher salt
2 cups
beef stock
2 tbsp
fresh thyme
1/2 tsp
kosher salt
1/2 tsp
ground pepper
16 servings
brioche