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Caneles with spiced hot chocolate

Alice Storey
  • 115 minutes
  • Serves 10

INGREDIENTS

4

Egg yolks, large

200 g

Caster sugar

1/2

Cinnamon quill

200 g

Dark chocolate

1 pinch

Nutmeg and ground cloves, ground

110 g

Plain flour

80 milliliters

Vegetable oil

30 g

Butter

875 milliliters

Milk

250 milliliters

Pouring cream

2 tbsp

Golden rum

50 g

M beeswax

Scraped seeds of 1½ vanilla beans