INGREDIENTS
4
Egg yolks, large
200 g
Caster sugar
1/2
Cinnamon quill
200 g
Dark chocolate
1 pinch
Nutmeg and ground cloves, ground
110 g
Plain flour
80 milliliters
Vegetable oil
30 g
Butter
875 milliliters
Milk
250 milliliters
Pouring cream
2 tbsp
Golden rum
50 g
M beeswax
Scraped seeds of 1½ vanilla beans