INGREDIENTS
3
skinless boneless chicken breasts
1 serving
oil
1 cup
flour
2 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
1/2 tsp
paprika
1
egg
1 cup
milk
1 serving
buffalo wing sauce
1/4 cup
pepper sauce
1 tbsp
butter
1 serving
bbq sauce
1 1/4 cups
ketchup
1/3 cup
white vinegar
1/4 cup
molasses
1/4 cup
honey
1 tsp
liquid smoke
1/2 tsp
salt
1/4 tsp
onion powder
1/4 tsp
chili powder
1 serving
buffalo wing sauce
4
garlic cloves
1 tsp
olive oil
1/2 cup
mayonnaise
2 tbsp
corn syrup
5 tsp
parmesan cheese
1 tbsp
white vinegar
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
red pepper flakes
1/4 tsp
dried basil
1/4 tsp
dried marjoram
1/4 tsp
oregano
1/4 tsp
dried thyme
1/8 tsp
ground pepper
1 serving
asian fish sauce
2 tsp
cornstarch
4 tsp
rice wine vinegar
1/2 cup
corn syrup
1/3 cup
sugar
1/4 cup
chili-garlic sauce
1 tsp
soy sauce
1 tsp
lemon juice
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
garlic
1 serving
buffalo wing sauce
3 tbsp
butter
2 tbsp
green onion
1 cup
water
3/4 cup
ketchup
1/2 cup
dark brown sugar
1/4 cup
apple cider vinegar
2 tbsp
hot sauce
2 tsp
worcestershire sauce
2 tsp
lemon juice
1 1/2 tsp
cayenne pepper
1 tsp
cornstarch
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/8 tsp
ground cloves
1/8 tsp
nutmeg
1/8 tsp
allspice
1/8 tsp
sage
1/8 tsp
thyme
1 serving
scale
1 serving
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1 serving
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1 serving
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