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Basic potato gnocchi with cherry tomato sauce

Massimo Bruno
  • 2018 minutes
  • Serves

INGREDIENTS

(for the gnocchi)

1 lb

white potatoes

1 1/4 cups

all-purpose white flour plus more for dusting

1

egg

(for the cherry tomato sauce)

4 cups

cherry tomatoes

5 cloves

garlic

10

fresh basil leaves

1

small onion

1/4 cup

olive oil

fine sea salt