INGREDIENTS
1
Chives or parsley
6 cups
Greens; any mixture of escarole, leaves of winter
1
Pear, ripe
1
small dab Dijon mustard
3
grinds Black pepper
1
Black pepper, freshly ground
1/4 tsp
Salt
1/4 tsp
Sea salt, flaky
1
Sea salt, flaky
2 tbsp
Hazelnut or walnut oil
7 tsp
Olive oil
1 tbsp
White wine vinegar or sherry vinegar
1 cup
Pecans
2 oz
Gorgonzola cheese