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Winter Salad with Pecans, Pears and Gorgonzola

David
  • minutes
  • Serves

INGREDIENTS

1

Chives or parsley

6 cups

Greens; any mixture of escarole, leaves of winter

1

Pear, ripe

1

small dab Dijon mustard

3

grinds Black pepper

1

Black pepper, freshly ground

1/4 tsp

Salt

1/4 tsp

Sea salt, flaky

1

Sea salt, flaky

2 tbsp

Hazelnut or walnut oil

7 tsp

Olive oil

1 tbsp

White wine vinegar or sherry vinegar

1 cup

Pecans

2 oz

Gorgonzola cheese