INGREDIENTS
2 cups
plus 1 tablespoon all-purpose flour
2/3 cup
plus 1 tablespoon sugar
1 stick
cold unsalted butter, cut in bits
2
large eggs
1
large eg yolk
2/3 cup
rhubarb jam (recipe from food in jars by Marisa McClellan)
2 pints
strawberries, hulled and cut in half