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Strawberry Crostata with Rhubarb Jam

pattysfood.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

plus 1 tablespoon all-purpose flour

2/3 cup

plus 1 tablespoon sugar

1 stick

cold unsalted butter, cut in bits

2

large eggs

1

large eg yolk

2/3 cup

rhubarb jam (recipe from food in jars by Marisa McClellan)

2 pints

strawberries, hulled and cut in half