INGREDIENTS
1 serving
allergy friendly chocolate chips
2 lbs
spaghetti noodles
3 tsp
olive oil
30 ozs
alfredo sauce
1 cup
parmesan cheese
16 ozs
skim milk ricotta cheese
4 larges
eggs
4 large cloves
garlic
2 tsp
onion powder
50 smalls
meatballs
60 ozs
marinara sauce
1/4 cup
fresh basil
1/4 cup
oregano
12