INGREDIENTS
1 lb
ground lamb
1 medium
onion
2 cloves
garlic
10 ozs
peas and carrots
10 1/2 ozs
canned corn
10 ozs
cream of mushroom soup
1 tsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
basil
1/8 tsp
black pepper
3 cups
potatoes
1 cup
shredded cheddar cheese