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Lemon-Yogurt Icebox Tart

Anjali Prasertong
  • minutes
  • Serves 9

INGREDIENTS

2 tbsp

Honey

2/3 cup

Lemon curd

1/2 tsp

Vanilla extract

1 cup

Whipped cream

1

9-inch pie crust

2 cups

Greek yogurt

1 1/2 tsp

Gelatin, powdered

2 tbsp

Water