Dolly's Doughnut Bundt Cake form the book 'Baked Occasions'

INGREDIENTS

Egg, large

Egg yolks, large

3 2/3 cups

Coconut milk, unsweetened

4 tbsp

Coconut milk

3 cups

All-purpose flour

1 tbsp

Baking powder

2 cups

Confectioners' sugar

6 oz

Dark chocolate

10 11/16 cups

Granulated sugar

1/2 tsp

Kosher salt

2 1/2 tsp

Vanilla, pure

6 oz

White chocolate, good quality

1/2 cup

Coconut, lightly packed unsweetened

2 1/4 tbsp

Coconut extract

8 oz

Butter, unsalted

5 oz

Cream cheese

For Décor

Pink or rainbow sprinkles (optional)

Red or pink food dye or gel