INGREDIENTS
1/4 cup
olive oil
1/4 cup
canola oil
3 3/5 ozs
strawberries
2 1/2 Tbsps
red wine vinegar
2 Tbsps
honey
2 Tbsps
granulated sugar
1 1/2 tsps
dijon mustard
1/4 tsp
salt
2 tsps
poppy seeds
10 ozs
baby spinach
1 1/4 cups
pecans
2 cups
strawberries
1 1/2 cups
raspberries
2/3 cup
dried cranberries
2 media
avocados
5 ozs
feta cheese