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Peaches and Cream Coffee Cake

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

peeled and diced fresh peaches

1/4 cup

water

1/4 cup

sugar

2 tbsp

cornstarch

1/8 tsp

cinnamon

1 1/2 cups

flour

3/4 cup

sugar

1 tsp

baking powder

1 tsp

baking soda

1/4 cup

butter

1

egg lightly beaten

1/2 cup

buttermilk

1/2 tsp

vanilla

2 tbsp

butter

1/4 cup

flour

1/4 cup

sugar

1/2 tsp

cinnamon

1/8 tsp

nutmeg

2 tbsp

butter, melted

1 1/2 cups

powdered sugar

2 tbsp

half and half