INGREDIENTS
16 ozs
cooked elbow macaroni
1 tbsp
extra virgin olive oil
6 tbsps
unsalted butter
2
jalapenos
1/3 cup
all purpose flour
3 cups
whole milk
1 cup
heavy whipping cream
6 ozs
cream cheese
2 tsps
tabasco sauce
4 cups
sharp cheddar cheese
1 1/2 cups
shredded mozzarella cheese
12 ozs
cooked bacon
1 1/2 cups
panko bread crumbs
4 tbsps
butter
1/2 cup
parmesan cheese
1/4 tsp
paprika