INGREDIENTS
3/4 cup
milk
1 package
active yeast
1/2 cup
pumpkin puree
3 tbsp
butter
2 tbsp
sugar
1
egg yolk
1 tsp
salt
3 cups
flour
3 tbsp
butter
1 tsp
cinnamon
1/2 tsp
kosher salt
1/2 tsp
nutmeg
1/8 tsp
ground cloves
3/4 cup
brown sugar
1 tbsp
ground cinnamon
1 cup
powdered sugar
1/4 tsp
cinnamon
1/2 tsp
vanilla
1 pinch
kosher salt
1 tbsp
milk