Sesame Chicken Stir-Fry with Coconut-Ginger Brown Rice + Crushed Cashews

INGREDIENTS

2 cups

Broccoli florets, fresh

2 cloves

Garlic

2 tsp

Ginger

1/4 cup

Green onions

Red bell pepper

8 oz

Sugar snap peas

1 cup

Chicken broth, reduced-sodium

1 cup

Vanilla coconut milk

1 tbsp

Fish sauce

2 tbsp

Gluten free soy sauce

1 tbsp

Sriracha or red chili sauce

1 cup

Jasmine rice

2 tbsp

Brown sugar, packed dark

3/4 tsp

Cornstarch

1 tbsp

Sesame seeds

2 tsp

Coconut or olive oil

1 tbsp

Rice vinegar

1 tsp

Sesame oil, dark

1/4 cup

Cashews

2 tbsp

Coconut flakes, sweetened

1 pound Just BARE Chicken Breasts, cut into chunks or bite sized pieces