INGREDIENTS
1 tbsp
olive oil
1 medium
yellow onion
2
jalapeno peppers
4 cloves
garlic
16 oz
canned tomatoes
1 cup
chicken broth
1/4 cup
cilantro
1 tbsp
ancho chili powder
1 tbsp
guajillo
1 tbsp
chipotle powder
1 tsp
cayenne
1 tsp
oregano
1 tsp
cumin
1 serving
salt and pepper
1
lime juice