INGREDIENTS
3 tbsps
lemon juice
1/2 tsp
dijon mustard
3/4 cup
olive oil
1 serving
sea-salt
1/4 cup
balsamic vinegar
1 clove
garlic
1 tsp
oregano
2 tsps
dijon mustard
3/4 cup
olive oil
1 serving
sea-salt
1
lemon
4 ozs
cherry tomatoes
1 clove
garlic
1
garlic clove
1 small
onion
7 tbsps
clarified butter
1/2 cup
tomatoes
1/2
juice of lemon
2 tsps
basil
1 tbsp
lemon juice
2 tbsps
mayonnaise
1/2 cup
olive oil
6
garlic cloves
1 tbsp
dijon mustard
1 serving
anchovy fillets
1 serving
sea-salt
3 tbsps
raspberry vinegar
1/2 tsp
dijon mustard
3/4 cup
walnut oil
2 tbsps
walnuts
1 serving
sea-salt
3 tbsps
lemon juice
1/2 tsp
dijon mustard
3/4 cup
olive oil
1
juice of orange
1 tsp
rosemary
1 serving
sea-salt
3 tbsps
rice vinegar
1 large piece
fresh ginger
2/3 cup
olive oil
1 tbsp
sesame oil
1 serving
sea-salt
3
red chilies
10 tbsps
olive oil
3 1/2 tbsps
lemon juice
1 bunch
mint leaves
1 serving
sea-salt
5 tbsps
white wine vinegar
4 tbsps
walnut oil
1/2 cup
crème fraîche
1 tsp
dijon mustard
8 tbsps
olive oil
1 Handful
parsley leaves
1 serving
sea-salt