INGREDIENTS
1 serving
vegetable oil
1 serving
kosher salt
3/4 lb
linguine
3 tbsp
unsalted butter
2 1/2 tbsp
olive oil
6 cloves
garlic
1 lb
shrimp
1 tsp
kosher salt
1/4 tsp
ground pepper
1/3 cup
fresh parsley leaves
1/2
lemon zest
3 tbsp
lemon juice
1/4
lemon
1/8 tsp
red pepper flakes