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Lemon Meringue Shortbread Cookies

Darla
  • minutes
  • Serves 12

INGREDIENTS

FOR THE COOKIES

1/2 cup

unsalted butter, softened (or margarine for vegan/dairy free)

1/4 cup

confectioners' sugar

1 1/2 tsp

finely grated lemon zest

1 cup

flour (GF for gluten free)

salt

1

recipe Lemon Curd (link below)

Half recipe Meringues (link below)