INGREDIENTS
FOR THE COOKIES
1/2 cup
unsalted butter, softened (or margarine for vegan/dairy free)
1/4 cup
confectioners' sugar
1 1/2 tsp
finely grated lemon zest
1 cup
flour (GF for gluten free)
salt
1
recipe Lemon Curd (link below)
Half recipe Meringues (link below)