INGREDIENTS
2
chicken breasts
4 cups
chicken stock
2 larges
eggs
2 tsps
fresh ginger
3 tsps
garlic
1 slices
jalapeno
2 servings
kosher salt
3 tbsps
low sodium soy sauce
2 tbsps
mirin
1 oz
mushrooms
6 ozs
ramen noodles
1/2 cup
scallions
1 tsp
sea salt
1 tbsp
unsalted butter
2 tsps
vegetable oil