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Chiles Rellenos — poblano chiles stuffed with cheese and served with tomato sauce — a Mexican classic

kathleeniscookinginmexico.wordpress.com
  • minutes
  • Serves 6

INGREDIENTS

900 g

tomatoes

1/2 medium

onion

4 cloves

garlic

1 tbsp

olive oil

2 tsp

oregano

1 serving

salt