INGREDIENTS
8 oz
chile
6 cups
water
6 tbsp
flour
4 cloves
garlic
1 tbsp
salt
7 lb
pork shoulder
2 1/2 cups
water
1 tbsp
sea salt
6 tbsp
broth
3 tbsp
flour
6 1/2 cups
chile garlic sauce
1 tbsp
salt
1
Corn Masa
1 serving
corn husks
2 lb
broth
2 tsp
baking powder
2 tbsp
salt
2 cups
chicken broth
1/2 cup
chile garlic sauce
5 lb
ground masa unprepared